From morning coffee to the last set.
A New American kitchen that leans on local Minnesota farms and breweries — breakfast and brunch by day, dinner before the music at night.
What we serve
Breakfast & Weekend Brunch
Open every morning, 8am to 2pm. Weekend brunch on Saturday and Sunday — a relaxed New American spread to start the day right.
Lunch & Dinner
Seasonal plates built around local ingredients. Dinner service opens at 6pm Thursday through Saturday, ahead of the night's show.
Coffee & Wine
Specialty coffee drinks all day, plus a thoughtful list of craft beer and wine to settle in with for the evening.
Local on every plate
Our menu changes with the seasons, and the ingredients come from people we know — Stickney Hill Farms, Ridgeroll Farms, Dogwood Coffee, La Quercia, Breadsmith, Excelsior Farmers Market vendors and a long list of Minnesota breweries.
- Seasonal menus that change through the year
- Local MN farms & breweries behind the food and drink
- Coffeehouse hours daily, dinner Thu–Sat
See the current menu
Menus change seasonally. For today's full breakfast, brunch, lunch, dinner and drink lists with prices, give us a call or stop in.
Dinner, then a show.
Doors and dinner at 6pm, music at 8pm — Thursday through Saturday.
Plan your visit